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Killer Footage Pt. 1
3:30PM 16th Sep 08

There really is no other way to put it: when we go fishing, we catch fish, if we are lucky - and for the most part we kill them.

Our TV show pulls in an audience because people apparently want to see us catching and killing fish, or even to learn how they could catch/kill more fish themselves. But that's not to suggest that people who enjoy catching a feed of fish for dinner are blood-crazed killers. It's quite the opposite - the hunters and fishers of New Zealand represent the values of self-sustenance and respect for the wild environment that was the very foundation of our young nation.

So it seems ridiculous to me that there is a growing grumbling of discontent from the idealistic ‘greenies' that say killing is wrong in this day and age. And unfortunately this ideology seems to be supported by the policies of the government of today.

What brought about my thoughts on killing was a recent experience I had. It was nothing out of the ordinary for me, but when I showed the footage to others I got a wide range of reactions: from shock and disgust to cheers and congratulations. The footage in question was that of some pig hunting that was filmed just a few hundred metres from our Tightlines Television headquarters (i.e. the office out the back of my garage).

I took a call early one Wednesday morning, but it was not of a business nature. It was a neighbour calling to say he'd seen a wild boar in the native bush between our properties. Not one to pass up an opportunity for some wild pork, I readied the hunting gear, which is basically some gorse-proof pants, a knife, and my mate's pig dogs. Kate, our production assistant, had turned up for work by this time, ready for a day at her desk, but instead she had a camera thrust toward her and we were off over the back fence.

The dogs were onto the pig quickly and we arrived at the bail seconds later. The pig made a good account of itself and wounded three dogs before I managed to tip it over and stick it. I always feel a little sorrow for any creature I kill, but at the same time I was proud of myself and the dogs. However, Kate looked very pale and a little faint, and it suddenly occurred to me that this might not be everyone's cup of tea.

After going pig hunting with a friend on another occasion, I found that I got the same adrenalin rush from the dogs bailing a pig as I do when I'm out fishing and a reel screams off, and I felt the same sort of satisfaction bringing home wild pork as I do bringing home a feed of fish. However, there are fishermen that are happy to see a fish get spiked in the head, but a pig being killed is too much for them, so I concede it's not for everyone.

While I can understand people not wanting to see an animal being killed, I can't understand those that say it's cruel and unnecessary. To kill an animal face to face, you can't help but have an appreciation of the life you are taking. The boar we killed enjoyed a wild and free life, and it had a real fighting chance to survive. On this occasion, the dogs and hunter prevailed, but often the pig wins and the dogs are wounded or killed.

On the other hand, domestic pigs are often raised cruelly, in a cage where they can't even turn around. These pigs have no chance of leading a natural life, and no chance of surviving their inevitable slaughter, yet when you pick up a vacuum-pack of bacon in the supermarket, do you spare a thought for the animal that has been killed on your behalf?

If you eat meat, you are a killer, and that's fine by me.

Comments (6)
Comment by: Brett Smith at 7:55AM 23/9/2008
As a spearo hunter and smallblock farmer and Ive always killed and eaten my own food (cabbages and carrots included).  Each kill is made as quickly and cleanly as possible, 'a sporting chance' is not really part of the plan.
Ive read  Hemmingway, who had a lot to say about Bullfighting, he wrote of the courage and artistry of bull fighting, in my opinion hemmingway's and modern bull fights are little more than protracted torture and slaughter, the bull is always going to die.
I geuss there are those out there who see spearfishing as a brutal form of torture because sometimes it does take a while to iki some big fish, the aim always is to kill the beast in the cleanest way possible .
All said and done, I fish hunt and farm for food, some times in the gutters and gullies of the supermarket as well, of course there is no garuntee supermarket animals died with less distress than the wild ones, just because its vacum packed doesnt mean it lead a good life.
Comment by: Karl Randell at 8:06PM 23/9/2008
How on earth could anyone in thier right mind come to the conclusion that killing animals for food is wrong.

Clubbing a fur seal is wrong, hunting a pig for a feed is not.

Sure, its "gorry" but no more so than your local slaughter house where tonights steak came from

I completely agree that anyone who eats meat or fish has no right what so ever to Judge what we do

And lets face it , 95% of us Kiwi hunters and gatherers have more respect and passion for the animals we target than the Bark fondlers ever will
Comment by: Phil Moore at 3:54PM 6/10/2008
My Father in law has a farm in the far north which consists of 200 head of cattle and about 100 head of sheep, last Christmas while we were there he suggested that we kill a 1 year old lamd and a hogget to take food back to Auckland.

He shot the animals as he thought that was the most humane way to do things but sent the children inside while he did it for safety sake, however when it was time to skin and clean the animal he called the three children 14 year old girl 11 yo boy 10 yo girl to watch as he told it was important for them to see where there food came from and how it was prepared, apart from the cleaning of the stomach the children were extremely interested and had no ill effects after watching this.

They were so interested that they asked there pop which parts were roasts and where the lamb chops came from etc. My 14 yo daughter even took about 50 photos on her digital camera to show her friends in Auckland.

I think that we need to be a bit more grown up and not hide our children from important life lessons such as this, good on you Matt for keeping your show real for everyday kiwi's
Comment by: james crook at 12:32PM 17/10/2008
cool show bro.....
Comment by: matt Watson at 3:54PM 20/10/2008
Karl, Phil, Brett....thanks fellas. My shout if you should ever run into me
Comment by: Andrew Fauntleroy at 4:40PM 20/10/2008
Living in Western Australia we like you guys in NZ have a vast area to fish for a variety of species. We often travel over a thousand klm's to camp on the beach at some remote location surviving off the sea and bring some fillets home for the family at the end. All of our meat to is from mates farms or wild pigs on the occasion and we only ever kill what we are going to eat. We also have the morons who seem to feel that it is their mission in life to save every animal on the planet. Every animal on the planet has to eat and at some stage of their lives are eaten too, yes even humans are a food source for the worms!!!
I show my son, who is 2 how to kill and prepare fish, not so that he can do it but to understand the basics of where his food is coming from
Congratulations to you guys and your show
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